Restaurant news written and compiled by Malcolm Mayhew. I dream of Pasjoli’s pressed duck. 2koreangirls.com. It’s why I return. But the food from chefs Aidan O’Neal and Jake Leiber is the primary draw. It comes on a bed of “Hoppin’ John,” a stew of black-eyed peas, jalapeños, and tomatoes. He serves great ’cue, too, but his smooth and spicy chicken salad — sold as a sandwich or with a sleeve of Club crackers — is the absolute best in town. “Tex-Soul is my twist. . da Toscano at 24 Minetta Lane —J.G. Perhaps. His scallop tostada is a modern classic adorned with yuzu kosho and opal basil. As you enter, you might hear the sound of drinks being … Since opening earlier this year, the couple has been building a solid foundation of fans by offering next-level sandwiches, soul food staples, and barbecue in a frills-free, warm environment. Our chef of the year doesn’t even have a brick-and-mortar restaurant per se, but through his cooking—and his vision—he is telling a story of urgency and beauty. Pasjoli at 2732 Main Street —K.S. The dish is a decadent throwback, but like everything else at chef Dave Beran’s ode to Old World French cooking, it is surprisingly light and joyful and makes you feel special, sans snootiness. Case in point: Provender Hall, the third restaurant from local chef and restaurateur Marcus Paslay, pays homage to smoked meats and other forms of Southern cuisine, making it the perfect fit for the Stockyards’ Mule Alley development. Okay, that too. We wore our masks. You’ll stand in line with people of all walks of Fort Worth life, from locals who live around the corner to ’cue chasers who’ve traveled miles and miles to sample Derrick and Kesha Walker’s nationally acclaimed food. Mama Chow, Fairfield. Meanwhile, much of the menu at Indo is rooted in the complexities of Thai cuisine that the chef grew up with. Not all of the city’s best new bites came from traditional restaurants. Piccolina at 963 Palmer Alley NW —J.G. Why, with tens of thousands of American restaurants going under during the shutdowns or struggling to survive on meager revenue trickles of takeout and delivery, would we choose to hand out . The flavors are bold, comforting. NYC's best new restaurants in 2020. Armani Johnson excels at cooking after-school snacks for grown-ups: PB&J doughnuts, crispy fried lumpia stuffed with burrata and meatballs, a creamy crab dip with a biscuit baked right on top so that the crust and the dip manage to fuse. Restaurants to watch: Already, 2020 looks like a promising year for Charlotte’s food scene. Housed in the art deco Sinclair Hotel downtown, Wicked Butcher is a high-end steakhouse from Dallas-based DRG Concepts. We didn’t catch any planes—frankly, Kevin and I were freaked out by the idea of flying. The food, no doubt. a Basque-style cheesecake. As the ocean winds remind us, all is temporary. Nami Nori at 33 Carmine Street —J.G. At his South Main-area pizza spot, opened last year, owner Jaime Fernandez takes inspiration from crusts thin and thick to come up with his unique pizza crust, which is somewhere in between — a near-perfect balance of light and dense. Leah & Louise at 301 Camp Road —J.G. The top story in American cooking over the past decade has been the rise of Black chefs such as Mashama Bailey, Edouardo Jordan, and Kwame Onwuachi—and a long-overdue celebration of the foodways of the African diaspora. Talde’s menu takes its core inspiration from the cuisine of Hong Kong, but he shakes up the canon with all kinds of farm-to-tabley and pub-grubish twists: ribs of sweet summer corn dusted with Chinese five-spice powder, kung pao chicken wings that you dunk in a tub of buttermilk ranch, crab rice that’s got more layers than a Christopher Nolan movie. The food, no doubt. Well, we’re doing it as an expression of support—love, really—for the chefs and bartenders and servers and dishwashers and maître d’s who are fighting that fight every day. Chicken-fried oysters crunch like Popeyes, yielding to briny goodness. Over the course of the past two years, however, Fort Worth’s restaurant scene has, in a way, devolved, resorting back to what the city has done so well for so long. Don’t let the modest digs fool you. Curtail your skepticism. One of this year’s most anticipated restaurants, Sarah Castillo’s high-end homage to Mexican homecooking opened in the South Main Village in March, then shut right back down when the pandemic hit. But really it’s an alternate universe, a crepuscular alcove for anyone who wants to nibble jamón ibérico and experiment with Louis-Antoine Luyt’s indie whites from Chile all night long. But Ghia is not some soda pop in disguise. You don’t go to da Toscano just to eat; you go to be healed. 1116 Eighth Ave., derekallansbbq.com; 4645 Dick Price Road, goldeesbbq.com. The pizza comes from Eat Free Pizza, which started as a secret pop-up where Billy Federighi, his wife, Cecily Rodriguez, and their friend Brad Shorten would bake pies in their apartment and serve them on their stoop. Fox and Pearl melds live-fire cooking, nose-to-tail butchery, house-made charcuterie, superb hand-cut pastas, and natural wines (chosen by wine director Ben Nuñez) in a handsome space (designed by co-owner Kristine Hull) that will make you rethink what midwestern cuisine can be. Then the quarantines started, and we weren’t sure what we were going to do. Houston. Esquire's Best New Restaurants in America, 2020. Smart move, or else everyone would have a chicken salad this good. You’ll see so many people dressed in scrubs, you’ll swear you’re in a doctor’s office. Sisters … Best Dining in Ukiah, Mendocino County: See 2,640 Tripadvisor traveler reviews of 93 Ukiah restaurants and search by cuisine, price, location, and more. Helping boost the city’s embarrassingly low number of Indian cuisine options, King’s Kitchen opened last year in the Wedgwood area of Fort Worth in a nondescript strip mall near Interstate 20. The menu features domestic and international premium cuts of beef, including dinner-with-a-show dishes such as double-rib steak for two, served tableside. Haven’t heard of “Hoppin’ John”? The place is gorgeous, decked out in handsome booths and dark woods, the vibe is upbeat, and the food is divine. All make up the new dining landscape of Las Vegas when they open in 2020. Love’s rendition, made in honor of his wife, a Michigan native, is rectangular-shaped with a fluffy interior and crisp, browned edges — the perfect specimen of this now-trending dish. Smothered pork chops and rotisserie chicken are also faves, as are the housemade desserts, every single one of them made by hand. I did that from November 2019 to early March 2020, and during those months I managed to visit serious gems in cities like Cleveland and St. Louis and Indianapolis and Philadelphia. We’ll remember one minute, we were dining at our favorite restaurant and the next, we were contributing to a GoFundMe to help them stay alive. Here I ate inside, and I’m glad I did. Piccolina, the little sister to chef Amy Brandwein’s Centrolina, hums with a laid-back spirit of spontaneity, specializing in the à la minute char of a wood-fired oven. 305-204-2372. Let's Find It. It’s a place that absolutely purrs with spirit. (Don’t skip the BLT at lunch.) From healthy eateries to casual watering holes, here is Nashville Guru’s list of the best new Nashville restaurants and bars of 2020.Some of these hot spots have top-notch cuisine, while others offer an atmosphere suitable for your next night out. Omar Tate, who’s now in the midst of crowdfunding for a community center in Philadelphia, is a poet, an essayist, a historian—he’s an artist at heart who just happens to express himself through the medium of cooking. “A lot of the new guys are doing barbecue with a Tex-Mex twist,” he says. Located on the west tip of downtown, it does monster business at lunch as the city’s movers and shakers talk bonuses and layoffs over poke bowls, sushi rolls, and bento boxes generously stuffed with grilled salmon, veggies, and dumplings. In the evening, there’s a lot of action on the grill, but the hibachi chefs are more about offering you a mouthwatering peek of what you’re about to eat — be it rib-eye, sea scallops, or lobster — than showing off their knife-throwing skills, as is the case at other hibachi grills. Misfit SnackBar. Pooling what they’ve learned, they offer their takes on Central Texas barbecue, including tender-to-the-touch brisket and excellent pork ribs. It has been a boom year for new restaurants especially, so not only are we breaking down the top 10 newcomers, but we’re declaring an outright winner. Then there’s Santo Brúklin, a Brazilian … By Jeff Gordinier. Barbecue aficionados are now driving up from Lockhart and Austin to taste our barbecue. We may earn a commission from these links. Weekend brunchers swarm the place for lemon bar French toast, which tastes every bit as good as it sounds. A few years ago, the city seemed hot to get away from its past as one new restaurant after another, from Wabi House to Piattello, introduced us to new, exhilarating cuisines or new ways of eating that had little to do with Fort Worth’s history as a hub for the cattle industry. Tate views John Coltrane as a muse—the jazz titan lived in Philadelphia for many years—and Honeysuckle winds up being as spirit-nourishing as a headphone session with John Coltrane’s A Love Supreme. Indo is not a sushi restaurant per se, yet electrifying bites of nigiri land in front of you during the course of a meal like random emoji lightning bolts of flavor. It’s me putting my own stamp on Texas barbecue.”. Carlson’s Landing, Essex. Le Crocodile at 80 Wythe Avenue —K.S. Held at Texas Republic bar, the pop-up was hosted by One Entertainment, which operates a number of businesses in West Seventh, and was meant to be a sneak preview of a brick-and-mortar to come. As such, we present our Best New Restaurant list, made up of the city’s best and brightest new spots. But remember, this is a family band, not a solo act. The “pasta do mar” uses actual seaweed from Galicia as noodles, the cardinal-red carabineros shrimp are delicately cured and served with plankton olive oil, and there is even a nori ice cream complete with candied sea lettuce. At Woodshed Smokehouse, he was doing craft barbecue before many of us even knew what that meant, and his 20-year-old Lonesome Dove blazed trails for modern Southern cuisine. 320 S Broad Ave New Orleans, LA 70119 (504) 603-2234 (504) 603-2234. Balkan Treat Box at 8103 Big Bend Boulevard —J.G. There’s plenty of traditional bar food, too, including a half-dozen burgers, an excellent selection of beer (duh, Irish pub), and a killer patio. Kolender performs a meant-to-be marriage by dressing up a lobster roll with bisque. Dan Barber and his Michelin-starred team innovated in part by using beauty to inspire us: museum-worthy boxes of berries and flowers, picnics that gave people a moment to relish food and serenity in fresh air. In particular, barbecue. Our culture-and-lifestyle director, Kevin Sintumuang, got behind the wheel and drove with his wife and two daughters from Brooklyn to the West Coast and all the way back, logging thousands of miles and hitting cities like Denver, Billings, San Francisco, Los Angeles, Phoenix, Kansas City, and Chicago along the way. Sides such as turnip greens are made in-house, as are dipping sauces like his sriracha tarter. (Looking back now, I can’t help but think of Eddie Van Halen onstage unleashing a Mozartian flourish of arpeggios just for the virtuosic fuck of it.) Yeah, throw that in as well. Every pour of wine from beverage director Madeline Maldonado and every dish that emerged from chef Michael Toscano’s kitchen felt like a gift. We’ll admit that we didn’t have “Bosnian flatbreads” on our 2020 bingo card, either, but chef Loryn Nalic (whose husband, Edo, grew up in Bosnia) is doing some astonishing things with dough in the Show-Me State—things that (oh, the blasphemy) made us forget about pizza for a moment. Here’s Nami Nori to save the day and feed your need: The trio of Jihan Lee, Lisa Limb, and Taka Sakaeda, all graduates of the sushi temple known as Masa, have created a no-frills hangout where a row of five handrolls will set you back only $28. 10 Best New Restaurants in Calgary 2020. That would include the empanadas, perfectly flaky and irresistibly buttery; the achiote roasted pork, draped in a cape of luscious mole verde; and the super-cool guacamole flight, made up of three different kinds of guac. Every product was carefully curated by an Esquire editor. For people too freaked out to eat out, the concept caught fire, and Garcia has been nonstop busy, filling orders —  often by himself, a one-man kitchen — for specialty sushi rolls and incredible bowls of ramen. Discover new restaurants and where to find the best food in Miami. Next, try the loaded brisket fries, made with Rahr & Sons beer-infused queso, smoked brisket, and sriracha sour cream. The restaurants arriving in Dallas in 2020 are eclectic and interesting. By Christina Izzo Posted: Monday December 14 2020, 1:45 PM. Will they remain on the menu? Even the city’s upscale restaurants have been paying more attention to barbecue, beef, and various facets of homestyle cooking. Pizza, Fried Chicken, Ice Cream at 964 West Thirty-First Street —K.S. Kids love the big playground, fun Star Wars decor, and, of course, scoops and cones from the ice cream shop next door, Cow Tipping Creamery — and heck, we do, too. Chef Chris Coleman — who won Food Network’s Chopped in November — just opened The Goodyear House . More proof meat has made a comeback: The Meat Board, a combo restaurant and high-end meat shop/butcher, has been swamped since it opened on the west side in late 2019. The chicken was topped with a pile of coleslaw, helping keep things cool, and cradled in freshly made buns. Fox and Pearl at 2143 Summit Street —K.S. You’ll switch to champagne before the night is over. 2801A Florida Ave., Coconut Grove. When I look back at the anxieties and sorrows of this pandemic year, I will always be grateful for the sweet relief of a dinner with my daughter at da Toscano, where we sat under an umbrella on the sidewalk and listened to a young jazz trio. An East Coast seafood shack in East Hollywood? click to enlarge Winner: Europa Restaurant & Bar . Opened: December 2019. Black Lives Matter. Please note: Due to COVID-19, some restaurants may not be open for dine-in service. Even in a city with arguably the most exciting food scene in the United States, Kalaya leaves the competition in the dust. © FWTX.COM All rights reserved. The duo, dipping into a grab bag of influences, reboot old Gallic warhorses with West Coast sunshine and Quebecois funk. You wonder, as you sit at the counter at Indo and watch chef Nick Bognar at work: Can this guy do anything? This may lead you to ask a couple of questions. The number of new artisan ’cue spots in Fort Worth has been staggering; these are two of the best. The airy industrial space, high ceilings, exposed brick, steel, well-worn wood, and golden light, set in the Wythe Hotel, a kind of HQ for grown-up Williamsburg hipness, meant that Le Crocodile was destined to be a beautiful scene with beautiful people no matter what. Copy Link. 218 Bryan Ave., brixbarbecue.com; 2735 W. Fifth St., daynescraftbarbecue.com, Beignets from Dusty Biscuit: Bless Trey Smith for bringing New Orleans-style beignets and Café au Lait coffee to the South Main area. The place is an homage to the seafood of Portugal and Galicia, Spain. Love him or love him not, Fort Worth chef Tim Love is often ahead of the culinary curve. The former school teacher also serves whole catfish and catfish cake rounds, similar to circular hushpuppies but stuffed with catfish. Try the fire-breathing hot chicken sandwich, made with hot chile-glazed fried chicken and horseradish pickles, and the O.D. Best Dining in Soda Springs, California: See 16 Tripadvisor traveler reviews of Soda Springs restaurants and search by cuisine, price, location, and more. But Jay Jerrier — the Dallas restaurateur who brought us Cane Rosso — did Fort Worth a solid by opening a location of this family-friendly pizza joint here, and now it’s hard to imagine what life was like before it. His cooking is, in all senses of the word, playful. The atmosphere, especially at the picnic tables in the parking lot, is festive and familial, however: a big, hearty invitation to enjoy sweet rolls with a butter made from tuba (coconut sap), dry-fried chicken wings served with a tangy fina’denne’ sauce, and tinaktak, tender coconut-braised beef and green beans served atop handmade egg noodles. Others go by at lunch for excellent handhelds: a sliced tenderloin sandwich topped with bleu cheese crumbles on a sweet kolache bun; a burger with double patties of chuck and tenderloin; a BLT piled high with Klein Hardwood smoked bacon, which just may be the best bacon in the world. I love the central thesis behind chef JJ Johnson’s Fieldtrip—let rice unite us!—and I love the rice bowls themselves, with their crave-inducing combinations of sauces and toppings. The Arlington store also serves appetizers, beer, and sake. Owner Toshia “Nana” Ramsey or one of her friendly employees will greet you with a menu and a smile, and soon you’ll feel right at home. Sit among the dunes, pop open that pét nat, and savor some of the most nuanced classic sandwiches in the country. Yes, we did it. An ideal S. F. afternoon: Order hoagies and a bottle (or two) of fun, esoteric wine from Palm City, then walk to Ocean Beach. The menu at Fox and Pearl changes frequently. Downtown Mesa saw huge food openings in 2020, Que Chevere headlining. The purrrfect pie: Jaime Fernandez of Black Cat Pizza makes some of the best pizza in Fort Worth. Here’s a look at some of our fave new eats from food trailers, trucks, and pop-ups: Hot chicken sandwich from Hot Chicks Chicken: Forget The Cookshack and Rule the Roost. Palm City at 4055 Irving Street —K.S. Chef Gabe McMackin, formerly of the Finch in Brooklyn, has taken over the kitchen and brought an impressively experienced crew along with him, and they’re winging it each night with I-wanna-eat-that dishes that celebrate the bounty of surrounding farms. 10 Best New Restaurants in Calgary 2020. Nov 17, 2020 Yes, we did it. You can get it fried or grilled, but most prefer the former with its feather-light batter, addictive seasonings, and pearl-white innards. Best of SA 2020. Be sure to grab a slice of sweet potato pie, too. But it’s the pizza you want. The restaurant is currently closed due to COVID-19, but owner Nafees Alam insists it’ll reopen by year’s end. Goosefeather at 49 East Sunnyside Lane —J.G. There, you can indulge in co-owner/drinks maestro Glen Keely’s craft cocktails, plush seating, and stunning views of downtown. We put together an Esquire Best New Restaurants list in the middle of a global pandemic. In a year teeming with new restaurants, we dined on speck and burrata, schnitzel, sous-vide octopus, loaded vegan nachos, karaage, meat pies and bowls of bouncy Chinese noodles—whew. In developing the restaurant, Castillo drew from two sources of inspiration: her mother, whose playful nickname, “Tinie,” gave the restaurant its moniker, and Castillo and executive chef/co-owner Christian Lehrmann’s travels to Mexico City, where the two soaked up the flavors of local and regional cuisines. That is then transformed into a sauce, mounted with cognac, and poured atop the sliced breast, just as it returns. New French in the Old West? We never came to the table expecting fussy, tweezered perfection. I also love the way Fieldtrip has evolved, thanks to Johnson’s heart and drive, into a hub of influence and enterprise on Harlem’s Malcolm X Boulevard: Just look at how thousands of those bowls were delivered to hospitals this year as Fieldtrip fed medical workers trying to save people’s lives. Jaelyn Molyneux February 26, 2020 March 2, 2020. Pay attention to the scotch eggs, hard-boiled eggs wrapped in herb-infused sausage and panko breadcrumbs. 15 Exciting New Restaurants Open in Manhattan Right Now A buzzy Arab-Latin spot and a Georgian newcomer join the list this month by … There’s a playfulness to the menu: Skate frites make an appearance in lieu of steak frites, pickled mussels instead of herring. You will want to become a regular, and many have. Derrick calls his barbecue “Tex-Soul” to let you know you’ll see touches of soul food here and there, as on his phenomenal rib tips and must-get collard greens. Orange Coast Magazine's picks for Orange County's Best New Restaurants of 2020. The far west side of Fort Worth has needed a good catfish spot for years, and that’s exactly what west siders got when Louisiana native Dwight Cooley opened his acclaimed catfish joint last year near Northwest Loop 820. Opened in January, this charmingly eclectic restaurant in the South Main Village is where you’ll find him in his element, making bar food great again, with dishes such as redfish egg rolls and PB&J wings, his signature chicken wings coated in Thai peanut sauce and blackberry coulis. The hoagies were a pandemic pivot. Hummus with nigella seeds and burnt onions? Yes. (Our apologies to the great state of Texas. Find the best restaurants, food, and dining in Point Arena, CA 95468, make a reservation, or order delivery on Yelp: search reviews of 13 Point Arena restaurants by price, type, or location. Kalaya is the restaurant that every food writer—hell, every food lover—dreams of walking into someday. Wild Acre’s is stacked high, high, high with Wagyu pastrami, housemade sauerkraut, and a spicy Thousand Island dressing. Deviled eggs with an undercurrent of vitello tonnato, a plate of super-fresh cantaloupe with feathery slivers of prosciutto, a tender tangle of cacio e pepe. Found Oyster at 4880 Fountain Avenue —K.S. It’s never just about the wine list. It’s a sideways approach to the coastal region, but that’s the fun of it. You can reach Malcolm at [email protected] or on Twitter, @foodfortworth. Fast casual has never felt so luxurious. We spent these months looking for the people and places that restored us. You’ll find a handful of less common dishes, too, like a spectacular saag gosht (lamb shoulder cooked in spinach) and Nepalese chicken dumplings. Get 85+ Years of Award-Winning Journalism, Every Day, It's Not Just the Food I Miss at Restaurants, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Chef Bo Porytko has a knack for novelty, a talent … Well, it’s a Southern thing. If there’s a unifying theme, something that all of our picks have in common, it would be the stubborn survival of community in the face of what can only be called an existential threat. Owner Reglio Cortez specializes in quesatacos — grilled tacos stuffed with marinated beef and mozzarella cheese and served with a side of consommé for dipping. All this from a brewery. No risk, no reward: On a Saturday night at Mokyo, I had dishes like pork jowl with a kalamata aioli and corn dumplings in a truffle salsa verde that were head-spinningly delicious in ways that I have never experienced before. I’ll probably drive back down to our nation’s capital on a whim for the mushroom pizza and the porchetta panuzzo (a melty pork sandwich that gets you fantasizing that this alley you’re in is actually in Naples), but it’s Brandwein’s vegetables that haunt me: mushrooms that float to the table with an audible sizzle and a perfume of garlic, and a bowl of smoky black chickpeas that taste the way standing next to a campfire feels. NiHao is the brainchild of a power quartet: Peter Chang, the elusive mid-Atlantic legend of Szechuan cuisine; his wife, Lisa; their daughter, Lydia; and the pastry wizard Pichet Ong. Get the ramen, too. . Somehow it works. And why? His go-tos are biryani, a spice-infused rice dish served with your choice of lamb, chicken, goat, beef or shrimp, and chicken tikka masala, a rich, thick curry punctuated with bite-size pieces of chicken. The grilled trout is a must. Yeah, we all needed a little comfort this year. Céntrico Taqueria & Tequila Bar, Bethel. Marjie's Grill. It’s an entirely new perspective on the brasserie. Best of Houston® 2020 The Houston Press is a nationally award-winning, 31-year-old publication ruled by endless curiosity, a certain … One of three concepts he launched within a year (he also started a fajitas delivery service and opened Atico, a rooftop restaurant at the Springhill Suites in the Stockyards), Gemelle is another Love endeavor that marks a first in Fort Worth: Opened last fall, it was the first local restaurant to serve Detroit-style pizza. There’s also a smoked bacon grilled cheese, an imaginative fish ’n’ chips sandwich made with Agave Americana beer-battered cod, and a vegan Cuban made with braised jackfruit. Just go. 2220 East Rosedale St., instagram.com/birrieriaytaqueriacortez, Smoked chicken salad from Big Boyz Pit Smoked BBQ & More: After months of selling chicken salad to friends out of the trunk of his car, Fort Worth native T.J. Ragster opened a drive-through-only spot in the Brentwood-Oak Hills area. Bognar, goateed and headbanded, toggles between cutting boards and cultures with the sprezzatura of a shredder. Indo at 1641D Tower Grove Avenue —J.G. Kalaya at 764 South Ninth Street —J.G. Goosefeather occupies several rooms of the white-columned King Mansion, high on a hill above the Hudson River, and during the warmer months of the pandemic it spilled out onto a vast grassy expanse like a socially distanced lawn party. 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